Parody of the Pickles…and Perseverance (re-posted)

If you’re receiving this post late or twice, I’m so sorry. There was an issue with my website service on Wednesday. Some of you found my blog through Facebook, Twitter, Pinterest, or Instagram. There are comments on the original post from Wednesday if you’d like to join the conversation, or feel free to comment on this one. 🙂

Just drop down to the next post on my website and you’ll see the first post about pickles.

Now, back to our regularly scheduled program…

“Julie,” my mother said. “We aren’t those kind of people.”

“What kind of people?”

“Pickle-making people.”

My husband Rick had just brought in a mountain of cucumbers from his garden and we planned to make pickles.

Cinnamon Red Hot Pickles.

Starting the tedious process I thought, What in the heck are we doing? Mother’s right. 

Our ingredients included strange things like ALUM and PICKLING LIME.

Here’s the recipe.  I’m warning you. It’s intimidating. The recipe says it takes three days, but we started at night. It took four.

Washing, peeling, and removing the seeds from 5,000 cucumbers was quite an ordeal.

Next we cut them into a million pieces.

It.

Took.

Forever. 

We cheated and used the dishwasher to sterilize the jars.

With each step, my doubt grew.

We’re wasting our time.

Mother’s right. 

We aren’t pickle-making people. 

It was messy. Sticky. Exhausting.

One night after eleven o’clock, I was so sick of making pickles that I went to bed and left Rick stirring.

Somehow, we made a monumental mistake and bought the wrong kind of Red Hots. 🙁 Ours turned into clear rubbery balls that wouldn’t dissolve.

Nevertheless, Rick charged on, hoping they’d miraculously melt.

They didn’t.

By day three, red sticky syrup covered the counter. Cucumber seeds clung to the cabinets, the floor, and the refrigerator door.

The final morning before Rick left for work he asked me to do the next step.

“You’re kidding,” I said. “We’ve wasted enough time. Let’s just quit.”

“Nope. We’re not giving up.”

Feeling foolish and frustrated, I took the stupid cucs out of the fridge.

To my horror, they were pale green and pink. 

Not candy-apple red.

Then my mother called. “I tried to tell you,” she said.

Throwing the mess away, I decided NO MORE PICKLES. 

This is it. 

I’m done. 

But Rick wouldn’t give up.

He went to four stores in search of the right kind of Red Hots.

He found them.

This time, he called his aunt for her recipe.

We started all over again.

But guess what?

It worked!

We did it! 

We made absolutely incredible Cinnamon Red Hot Pickles! 

Mother still can’t believe we’re pickle-making people. :)

I saved her a jar. 

If you’re working on something that seems impossible:

1. Tune out all negative thoughts. And comments. :)

2. Don’t be afraid to change your approach. (Aunt Jane’s recipe.)

3. Hang in there. Sometimes God’s favor comes when you least expect it.

Can you identify?

P.S. They’re gluten-free!

Love,

Julie and Rick

 

Parody of the Pickles…and Perseverance

If you’re receiving this post late, I’m so sorry. There was an issue with my website service.

“Julie,” my mother said. “We aren’t those kind of people.”

“What kind of people?”

“Pickle-making people.”

My husband Rick had just brought in a mountain of cucumbers from his garden and we planned to make pickles.

Cinnamon Red Hot Pickles.

Starting the tedious process I thought, What in the heck are we doing? Mother’s right. 

Our ingredients included strange things like ALUM and PICKLING LIME.

Here’s the recipe I’m warning you. It’s intimidating. The recipe says it takes three days, but we started at night. It took four.

Washing, peeling, and removing the seeds from 5,000 cucumbers was quite an ordeal.

Next we cut them into a million pieces.

It.

Took.

Forever. 

We cheated and used the dishwasher to sterilize the jars.

With each step, my doubt grew.

We’re wasting our time.

Mother’s right. 

We aren’t pickle-making people. 

It was messy. Sticky. Exhausting.

One night after eleven o’clock, I was so sick of making pickles that I went to bed and left Rick stirring.

Somehow, we made a monumental mistake and bought the wrong kind of Red Hots. 🙁 Ours turned into clear rubbery balls that wouldn’t dissolve.

Nevertheless, Rick charged on, hoping they’d miraculously melt.

They didn’t.

By day three, red sticky syrup covered the counter. Cucumber seeds clung to the cabinets, the floor, and the refrigerator door.

The final morning before Rick left for work he asked me to do the next step.

“You’re kidding,” I said. “We’ve wasted enough time. Let’s just quit.”

“Nope. We’re not giving up.”

Feeling foolish and frustrated, I took the stupid cucs out of the fridge.

To my horror, they were pale green and pink. 

Not candy-apple red.

Then my mother called. “I tried to tell you,” she said.

Throwing the mess away, I decided NO MORE PICKLES. 

This is it. 

I’m done. 

But Rick wouldn’t give up. 

He went to four stores in search of the right kind of Red Hots.

He found them.

This time, he called his aunt for her recipe.

We started all over again.

But guess what?

It worked!

We did it! 

We made absolutely incredible Cinnamon Red Hot Pickles! 

Mother still can’t believe we’re pickle-making people. 🙂

I saved her a jar. 

If you’re working on something that seems impossible:

1. Tune out all negative thoughts. And comments. 🙂

2. Don’t be afraid to change your approach. (Aunt Jane’s recipe.)

3. Hang in there. Sometimes God’s favor comes when you least expect it.

Can you identify?

P.S. They’re gluten-free!

Love,

Julie and Rick

 

 

Pride and Parakeets

I bet none of you have ever withheld praise from someone you love. I’m embarrassed to say, I did this recently. Just plain ugliness. My husband Rick is a man of many hobbies. I have three: reading, cooking, and going to the YMCA.

One of his hobbies is raising outdoor parakeets. Last summer, a virus struck his birds. All forty of them died. I found him in the backyard burning his bird atrium to the ground.

“I’m really sorry,” I said.

“I’m starting over. Building a new one. Some boards were rotten.”

“Why don’t you buy a couple of new birds and keep them inside?”

After he burned the house, I found him mixing cement–for footings and a new floor, he said.

“You mean, like a real house?”

“Yep.”

“Seems like a lot of work to me.”

Over the next few weekends, I pretended to read a book, but really, I sat outside studying my husband.

Trying to figure him out.

As the new house started coming together something came over me, but I didn’t tell him how I felt.

That I adored his eye for detail. His creativity.

Mostly, I admired him for not giving up.

For not taking the easy way out.

I would have.

Then one day he finished.

He’d stained the log siding to match our log house–even used the same tin roof!

What happened next completely undid me.

When he put Mr. and Mrs. Parakeet inside their new home, they scooted close together and kissed.

They weren’t shy about expressing their gratitude.

Clearing my throat, I walked toward my man and his new birds. “You amaze me. You did a beautiful job.”

“No big deal.”

“Yes it is. I should’ve told you sooner.”

We kissed like happy parakeets.

Me and my foolish pride.

Pride prevents praise.

Have you ever held back from praising someone? Please…somebody say yes.

Love,

Julie