Praising on the Patio

I didn’t grow up celebrating the seasons changing, but at three o’clock this past Friday afternoon, an idea tiptoed in. Something stirred my heart as I read my BFF’s blog about decorating for fall–a thought very different than my predictable self.

Every morning, my husband and I have porch parties, his idea. What if I shook things up and we had a patio party that night?

I called him. “Will you pick up some vanilla ice cream? We’re having a fall party tonight!”

“Who’s invited?”

“Just the two of us.”

By the time he got home from work, a wreath hung on the door, hotdogs were roasting on the grill, and I’d tried a new recipe for dessert.

 

Apple Pecan Crumb Pie

 

 

He lit the tiki torches and umbrella lights he’d bought to celebrate summer. 

 

After supper, we turned our chairs in the same direction and ate warm apple pie and ice cream. Listening to the crickets, we welcomed fall as we watched daylight softly fade into night.

Then I had an aha moment.

Celebrating for the seasons means more than shopping, cooking, and coordinating colors.

It’s a way to love others and worship our Creator.

#876 in my gratitude journalWatching the nighttime sky together. 🙂

How do you celebrate fall? And life? And those you love?

~Apple Pecan Crumb Pie~

(I added pecans and used gluten-free flour.)

1/2 cup sugar

1/2 tsp cinnamon

1/2 cup chopped pecans

4 apples, peeled and thinly sliced

Mix above ingredients and put into a greased pie pan

Mix below ingredients and cover apples with the mixture:

1/2 cup flour (I used Pamela’s gluten-free Pancake and Baking Flour)

1/2 cup sugar

1/4 cup melted butter

Bake at 375 for 30 minutes

“My help comes from the Lord, who made heaven and earth.” Ps 121:2 NAS

Love,

Julie